I do. It was a long time ago.
Memewhile...
3 hours ago
...Is Not a Bullet, But a Belly Laugh!
"Freedom Outlaw. It’s not what you do; it’s how you do it. It’s an attitude — from which actions always follow. It’s a do-it-yourself occupation. And a lifetime vocation."
- Claire Wolfe, Backwoods Home Companion, 6-07-10
"Authority should derive from the consent of the governed, not from the threat of force."
- Barbie
3 comments:
I have not eaten anything from a "McDonalds" for a long, long time.
My idea of "fries" is to take nice, fresh potatoes (any kind, but russets do best), scrub well and cut into 1/2 inch thick lengthwise slices and rub with salted olive oil. I have some seasoning called "potato plus" that seems to be at least half garlic powder, so that would work as well.
Spread on a oiled cookie sheet and pop into a toaster oven on the "toast" selection. Or just bake in the oven. Either way, watch closely because they brown fast after about 15 minutes at 350 degrees. Serve hot. :) The skins really make the flavor, even if you only season with salt.
I didn't say they were the best fries in the known universe, ML. I just said they used to taste good.
I know that, Joel. :) Just offering a much better alternative.
But then, I never did like ANY fast food "french fries" except those at a little burger outfit called "IN 'n OUT" there in So. Calif. The last few years even they were not so good. sigh
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